- lacinato kale (dinosaur kale) and red kale
- collards
- boy choy
- swiss chard
- 3 types of bibb lettuce
- romaine lettuce
- red merlot lettuce
- onions
- rutabagas
- 2 types of spinach
- 6 buckets of carrots
Then, I got out the ladder and precariously gathered all of the apples I could reach off my tree. I have no idea what kind of apples they are, except that they look like little crab apples. They're small and tart, but they bake beautifully. Last night, I made a rustic apple tart with another Mark Bittman recipe. I'm telling you, that cookbook of his is worth checking out.
Finally, I harvested the seeds out of one of my ripe heirloom tomatoes this afternoon. I'm going to take the seeds through a fermenting process that will allow me to store them until I am ready to plant them in February. Thank you Gayla Trail (the author of the book that got me started, You Grow Girl) for showing me the way.
1 comment:
wait, there's an apple tree on your property? where's that?
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