I first discovered this book in September while we were killing time in a little book store in Orcas Island. It was featured in a section all about canning and preserving food. But what's different about this book is that it's not really about canning. Jam it, Pickle it, Cure it by Karen Solomon does have some classic canning recipes, like strawberry jam, but it primarily features tons of recipes for typical processed foods. It also gives you storage information for each food. Since I've been avoiding buying processed foods, I was thrilled to find this book. I can't wait to try the recipes for DIY mustard and ketchup, graham crackers, and butter. Does anyone wonder what I'll be doing during my summer vacation this year?
Saturday, June 5, 2010
Jam it, pickle it, cure it
I first discovered this book in September while we were killing time in a little book store in Orcas Island. It was featured in a section all about canning and preserving food. But what's different about this book is that it's not really about canning. Jam it, Pickle it, Cure it by Karen Solomon does have some classic canning recipes, like strawberry jam, but it primarily features tons of recipes for typical processed foods. It also gives you storage information for each food. Since I've been avoiding buying processed foods, I was thrilled to find this book. I can't wait to try the recipes for DIY mustard and ketchup, graham crackers, and butter. Does anyone wonder what I'll be doing during my summer vacation this year?
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